Effect of Sesamin on Lipid Metabolism in SHRSP Fed Safflower Oil Fatty Acids as a Lipid Source
نویسندگان
چکیده
منابع مشابه
Fatty acids, lipid metabolism and Alzheimer pathology.
Alzheimer's disease is the most common form of dementia in the elderly. The cause of Alzheimer's disease is still unknown and there is no cure for the disease yet despite 100 years of extensive research. Cardiovascular risk factors such as high serum cholesterol, presence of the Apolipoprotein epsilon4 (APOE epsilon4) allele and hypertension, play important roles in the development of Alzheimer...
متن کاملSelectivity of fatty acids on lipid metabolism and gene expression.
Triacylglycerols represent the main form of storage for a wide spectrum of fatty acids. Their utilization first involves mobilization from adipose tissue through lipolysis. The release of individual fatty acids from adipose tissue is selective in vitro and in vivo in animal studies and also in human subjects. Generally, fatty acids are more readily mobilized from fat cells when they are short-c...
متن کاملEffect of biotin deficiency and supplementation on lipid metabolism in rats: saturated fatty acids.
The effects of biotin deficiency and supplementation upon saturated fatty acids in serum, liver, cerebrum, and cerebellum of rats were investigated. Serum total fatty acids were reduced in deficient animals to 29% of normal. The percentage composition of some odd-chain fatty acids was increased in the serum and liver of deficient rats. The relative composition of most saturated fatty acids with...
متن کاملEffect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.
There is evidence that omega-3 (omega3) fatty acids derived from fish and fish oils reduce the risk of cardiovascular disease via mechanisms underlying atherosclerosis, thrombosis and inflammation. Despite these benefits, there has been concern that these fatty acids may increase lipid peroxidation. However, the in vivo data to date are inconclusive, due in part to limitations in the methodolog...
متن کاملPostprandial lipid metabolism: effects of dietary fatty acids.
Current dietary recommendations for fatty acid intakes aimed at reducing the prevalence of CHD are largely based on the cholesterol hypothesis and on the well-established effects of specific fatty acid classes on fasting total cholesterol, LDL and HDL concentrations (Department of Health, 199 1, 1994). Increasing recognition of the potential atherogenic and thrombogenic consequences of elevated...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Japanese Heart Journal
سال: 1994
ISSN: 0021-4868,1348-673X
DOI: 10.1536/ihj.35.569